| Culinary Arts |
| TOPICS COVERED |
|
Fruits & Vegetables
Main Course Salad
Garnishing
Grains
Breads from Various Grains
Scones and Biscuits
Artisan Pasta
Soup
Create Your Own Recipe
|
Meat, Seafood & Poultry
Grilled Meats
Fish en Papillote
Pastries & Desserts
Phyllo
Pies
Puff Pastries
Cake Decorating
Flambé Dessert
Chocolate Creations
|
Hands-on cooking techniques in a lab
environment
Presentations by recent culinary school graduates
Presentations by guest chefs from area restaurants
Field trips for on-site experience
Numerous competitive projects
A final project for special guests
in a simulated restaurant setting |
|
Application Information:
The Academy is limited to 16 participants. Successful applicants will be notified of their acceptance by May 9, 2008. There is no registration or course fee.
Scholarships:
Students who successfully complete the
Culinary Arts Academy may be eligible for
college scholarships.
|
For complete application information contact your school counselor or Connie Grause,
Bismarck Technical Center
1200 W. College Dr.
P O Box 5587
Bismarck, ND 58506-5587
or email
connie_grause@bismarckschools.org
701-224-5433, or 701-224-5552 (fax)
|
